Jeera Khichiya Papad
Papad is served as an accompaniment to a meal. Sometimes with toppings such as chopped onions, chopped carrots, chutneys or other dips, and condiments.
It is crispy and crunchy and is used in curries and vegetable dishes which makes its more mouth watering.
Crunchy to the core, and as tongue-tickling as a snack can get!